Dried Persimmon Fruit: A Year-round Available Product
Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but interest has been growing in recent years. Persimmon fr...
Saved in:
Main Authors: | Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2024-04-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/134961 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
by: Fariborz Habibi, et al.
Published: (2024-04-01) -
Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
by: Ali Sarkhosh, et al.
Published: (2023-07-01) -
Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
by: Shima Babaei Rad, et al.
Published: (2025-01-01) -
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques
by: Sepelevs Igor, et al.
Published: (2018-09-01) -
Irrigation System Descriptions for Tropical and Subtropical Fruit Crops in Florida
by: Jonathan Henry Crane, et al.
Published: (2020-09-01)