Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator
This study explored the effectiveness of plasma-activated water (PAW), generated by a newly developed compact generator, for decontaminating foodborne bacteria in oyster meats. The generator effectively produced PAW with antibacterial activity when the water passed through the plasma reactor in a si...
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| Main Authors: | Phuthidhorn Thana, Dheerawan Boonyawan, Mathin Jaikua, Woranika Promsart, Athitta Rueangwong, Sunisa Ungwiwatkul, Kanyarak Prasertboonyai, Jakkrawut Maitip |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1502 |
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