APA (7th ed.) Citation

Jayasinghe, M. D., Madage, S. S. K., Hewajulige, I. G. N., Jayawardana, T. M. D. A., Halmillawewa, A. P., & Divisekera, D. M. W. D. Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka. Wiley.

Chicago Style (17th ed.) Citation

Jayasinghe, Maheshika Dilrukshi, Samantha Sanath Kumara Madage, Ilmi Ganga Namali Hewajulige, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana, Anupama Prabashini Halmillawewa, and Divisekera Mudiyanselage Wasundara Devanmini Divisekera. Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos Nucifera Var. Aurantiaca) Water Under Different Processing Conditions in Sri Lanka. Wiley.

MLA (9th ed.) Citation

Jayasinghe, Maheshika Dilrukshi, et al. Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos Nucifera Var. Aurantiaca) Water Under Different Processing Conditions in Sri Lanka. Wiley.