Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy
Background. Cowpea (Vigna unguiculata (L.) Walp. is an important food and feed legume crop in countries with subtropical and tropical climates. Cowpea seeds have high nutritional value and contain large amounts of protein, starch, bioactive compounds, and iron, so they are often used in nutrition as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2025-07-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/2336 |
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