Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
Aerospace mutagenesis can alter the physiological metabolism and growth of tea trees and affect tea leaf quality. In this study, the effect of aerospace mutagenesis on the metabolite content and taste characteristics of Dahongpao fresh leaves and raw tea were analyzed. The results showed that aerosp...
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MDPI AG
2024-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/22/3538 |
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| author | Jiaming Chen Yangxin Luo Qi Zhang Yulin Wang Tingting Wang Miao Jia Yankun Liao Xiaoli Jia Haibin Wang Jianghua Ye |
| author_facet | Jiaming Chen Yangxin Luo Qi Zhang Yulin Wang Tingting Wang Miao Jia Yankun Liao Xiaoli Jia Haibin Wang Jianghua Ye |
| author_sort | Jiaming Chen |
| collection | DOAJ |
| description | Aerospace mutagenesis can alter the physiological metabolism and growth of tea trees and affect tea leaf quality. In this study, the effect of aerospace mutagenesis on the metabolite content and taste characteristics of Dahongpao fresh leaves and raw tea were analyzed. The results showed that aerospace mutagenesis had little effect on the composition and total amount of metabolites in fresh leaves and raw tea, but significantly changed the content of different metabolites. Aerospace mutagenesis improved the content of lipids, lignans and coumarins, and amino acids and derivatives, which in turn enhanced the aroma and fresh and brisk taste of fresh leaves. Aerospace mutagenesis increased the content of alkaloids, tannins, flavonoids, lignans and coumarins, amino acids and derivatives, and organic acids in raw tea, and enhanced the bitterness, mellowness, and fresh and brisk taste of raw tea. This study provides a basis for the development of aerospace mutagenesis Dahongpao tea products and the establishment of processing techniques. |
| format | Article |
| id | doaj-art-5dc71cf135f84bbfb24713205104aa45 |
| institution | OA Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-5dc71cf135f84bbfb24713205104aa452025-08-20T02:08:15ZengMDPI AGFoods2304-81582024-11-011322353810.3390/foods13223538Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea LeavesJiaming Chen0Yangxin Luo1Qi Zhang2Yulin Wang3Tingting Wang4Miao Jia5Yankun Liao6Xiaoli Jia7Haibin Wang8Jianghua Ye9College of Tea and Food, Wuyi University, Wuyishan 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Tea and Food, Wuyi University, Wuyishan 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Tea and Food, Wuyi University, Wuyishan 354300, ChinaCollege of Tea and Food, Wuyi University, Wuyishan 354300, ChinaCollege of Tea and Food, Wuyi University, Wuyishan 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Tea and Food, Wuyi University, Wuyishan 354300, ChinaAerospace mutagenesis can alter the physiological metabolism and growth of tea trees and affect tea leaf quality. In this study, the effect of aerospace mutagenesis on the metabolite content and taste characteristics of Dahongpao fresh leaves and raw tea were analyzed. The results showed that aerospace mutagenesis had little effect on the composition and total amount of metabolites in fresh leaves and raw tea, but significantly changed the content of different metabolites. Aerospace mutagenesis improved the content of lipids, lignans and coumarins, and amino acids and derivatives, which in turn enhanced the aroma and fresh and brisk taste of fresh leaves. Aerospace mutagenesis increased the content of alkaloids, tannins, flavonoids, lignans and coumarins, amino acids and derivatives, and organic acids in raw tea, and enhanced the bitterness, mellowness, and fresh and brisk taste of raw tea. This study provides a basis for the development of aerospace mutagenesis Dahongpao tea products and the establishment of processing techniques.https://www.mdpi.com/2304-8158/13/22/3538aerospace mutagenesistea treemetabolomicscharacteristic metabolitestaste characteristics |
| spellingShingle | Jiaming Chen Yangxin Luo Qi Zhang Yulin Wang Tingting Wang Miao Jia Yankun Liao Xiaoli Jia Haibin Wang Jianghua Ye Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves Foods aerospace mutagenesis tea tree metabolomics characteristic metabolites taste characteristics |
| title | Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves |
| title_full | Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves |
| title_fullStr | Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves |
| title_full_unstemmed | Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves |
| title_short | Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves |
| title_sort | aerospace mutagenesis increases the content of characteristic metabolites of tea tree leaves and enhances taste characteristics of tea leaves |
| topic | aerospace mutagenesis tea tree metabolomics characteristic metabolites taste characteristics |
| url | https://www.mdpi.com/2304-8158/13/22/3538 |
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