An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds

Spent coffee grounds (SCGs) are lignocellulosic residues generated from producing espresso or soluble coffee and have no commercial value. This study aimed to develop a new single-step process for extracting bioactive compounds from SCGs based on ultrasonication in an aqueous medium and simultaneous...

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Bibliographic Details
Main Authors: Jaquellyne B. M. D. Silva, Mayara T. P. Paiva, Henrique F. Fuzinato, Nathalia Silvestre, Marta T. Benassi, Suzana Mali
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
agroindustrial residue
caffeine
melanoidins
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/30/15/3117
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