Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi
Arabica coffee (Coffea arabica) is the most cultured and popular coffee bean in today’s world. Yunnan Province is well known as China’s largest arabica coffee cultivation region. Fungi represent an important group of microorganisms associated with coffee, profoundly influencing its yield and quality...
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2025-03-01
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| Series: | IMA Fungus |
| Online Access: | https://imafungus.pensoft.net/article/144874/download/pdf/ |
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