Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi

Unveiling fungal diversity associated with coffee trees in China using a polyphasic approach and a global review of coffee saprobic fungi

Arabica coffee (Coffea arabica) is the most cultured and popular coffee bean in today’s world. Yunnan Province is well known as China’s largest arabica coffee cultivation region. Fungi represent an important group of microorganisms associated with coffee, profoundly influencing its yield and quality...

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Bibliographic Details
Main Authors: Li Lu, Samantha C. Karunarathna, Kunhiraman C. Rajeshkumar, Abdallah M. Elgorban, Ruvishika S. Jayawardena, Sinang Hongsanan, Nakarin Suwannarach, Jaturong Kumla, Yin-Ru Xiong, Kevin D. Hyde, Mei-Yan Han, De-Ge Zheng, Qiang Li, Dong-Qin Dai, Saowaluck Tibpromma
Format: Article
Language:English
Published: Pensoft Publishers 2025-03-01
Series:IMA Fungus
Online Access:https://imafungus.pensoft.net/article/144874/download/pdf/
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