Orchard Establishment Budget for Peaches and Nectarines in Florida

Stone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statist...

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Main Authors: Mercy Olmstead, Kim Morgan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2013-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/121079
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author Mercy Olmstead
Kim Morgan
author_facet Mercy Olmstead
Kim Morgan
author_sort Mercy Olmstead
collection DOAJ
description Stone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013. http://edis.ifas.ufl.edu/hs1223
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spelling doaj-art-5dbc9157e7dc422f9f581f5460b303482025-02-08T06:03:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-08-0120137Orchard Establishment Budget for Peaches and Nectarines in FloridaMercy Olmstead0https://orcid.org/0000-0002-3539-3452Kim Morgan1University of FloridaMississippi State UniversityStone fruit production in Florida, specifically peaches (Prunus persica L.), has increased in acreage since the mid-2000s, predominantly driven by the desire to diversify agricultural operations. Although the National Agriculture Statistics Service does not keep annual production and acreage statistics for peaches because of the industry’s small size, a recent poll revealed just over 670 acres in Florida, with about 700 unreported acres (Table 1) (Morgan and Olmstead 2013). Statewide, current estimates of harvested peaches are approximately 4.5 million pounds, with a value of more than $6 million. Florida growers can take advantage of an early market window in which they produce the first domestic peach of the calendar year, commanding a high price per pound. The future of peach production in the state is very positive, and many growers continue to plant new orchards. This 12-page fact sheet was written by Mercy Olmstead and Kim Morgan, and published by the UF Department of Horticultural Sciences, July 2013. http://edis.ifas.ufl.edu/hs1223 https://journals.flvc.org/edis/article/view/121079
spellingShingle Mercy Olmstead
Kim Morgan
Orchard Establishment Budget for Peaches and Nectarines in Florida
EDIS
title Orchard Establishment Budget for Peaches and Nectarines in Florida
title_full Orchard Establishment Budget for Peaches and Nectarines in Florida
title_fullStr Orchard Establishment Budget for Peaches and Nectarines in Florida
title_full_unstemmed Orchard Establishment Budget for Peaches and Nectarines in Florida
title_short Orchard Establishment Budget for Peaches and Nectarines in Florida
title_sort orchard establishment budget for peaches and nectarines in florida
url https://journals.flvc.org/edis/article/view/121079
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