CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

The aim of technical specifications is the development of quality rating system of canned garlicky tomato in vinegar and tomato sauces with garlic, sugar, salt, and vinegar. The project of the technical specifications is developed for the first time inRussia.

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Bibliographic Details
Main Authors: L. V. Pavlov, I. Yu. Kondratieva, T. A. Sannikova, V. A. Machulkina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
: tomato
standard
technical specifications
canning
sauce
industrial processing
Online Access:https://www.vegetables.su/jour/article/view/41
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