APA (7th ed.) Citation

Putri, A. A. A., Widodo, A., Damayanti, R., & Suprayogi, T. W. The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs. Universitas Airlangga.

Chicago Style (17th ed.) Citation

Putri, Astrid Annisya Adhy, Agus Widodo, Ratna Damayanti, and Tri Wahyu Suprayogi. The Potency of Giving Turmeric (Curcuma Domestica Val.) Flour to The Quality of Quail (Coturnix Coturnix Japonica) Eggs. Universitas Airlangga.

MLA (9th ed.) Citation

Putri, Astrid Annisya Adhy, et al. The Potency of Giving Turmeric (Curcuma Domestica Val.) Flour to The Quality of Quail (Coturnix Coturnix Japonica) Eggs. Universitas Airlangga.