APA (7th ed.) Citation

Maksimenko, A. A., Lyude, A. V., Semenova, A. A., Dydykin, A. S., & Nishiumi, T. Application of high hydrostatic pressure technology to improve consumer characteristics and safety of meat products. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Maksimenko, A. A., A. V. Lyude, A. A. Semenova, A. S. Dydykin, and T. Nishiumi. Application of High Hydrostatic Pressure Technology to Improve Consumer Characteristics and Safety of Meat Products. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Maksimenko, A. A., et al. Application of High Hydrostatic Pressure Technology to Improve Consumer Characteristics and Safety of Meat Products. The V.M. Gorbatov All-Russian Meat Research  Institute.