Alonso, L. G., Giorgio, L. D., Foresti, M. L., & Mauri, A. N. Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. MDPI AG.
Chicago Style (17th ed.) CitationAlonso, Laura Giselle, Luciana Di Giorgio, María Laura Foresti, and Adriana Noemi Mauri. Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. MDPI AG.
MLA (9th ed.) CitationAlonso, Laura Giselle, et al. Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals. MDPI AG.
Warning: These citations may not always be 100% accurate.