2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/121892 |
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| _version_ | 1825205926298124288 |
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| author | Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Gary E. Vallad Phillip B. Williams Peter J. Dittmar |
| author_facet | Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Gary E. Vallad Phillip B. Williams Peter J. Dittmar |
| author_sort | Nathan S. Boyd |
| collection | DOAJ |
| description |
This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.
HS732/CV130: Chapter 13. Pepper Production (ufl.edu)
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| format | Article |
| id | doaj-art-5d98c5aa50814121bb17e8976b078381 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5d98c5aa50814121bb17e8976b0783812025-02-07T13:48:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-012020VPH2020–2021 Vegetable Production Handbook: Chapter 13. Pepper ProductionNathan S. Boyd0Eugene J. McAvoy1Christian F. Miller2Johan Desaeger3Gary E. Vallad4Phillip B. Williams5Peter J. Dittmar6UFUFUFUFUFUFUF This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020. HS732/CV130: Chapter 13. Pepper Production (ufl.edu) https://ojs.test.flvc.org/edis/article/view/121892PepperCV130 |
| spellingShingle | Nathan S. Boyd Eugene J. McAvoy Christian F. Miller Johan Desaeger Gary E. Vallad Phillip B. Williams Peter J. Dittmar 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production EDIS Pepper CV130 |
| title | 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production |
| title_full | 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production |
| title_fullStr | 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production |
| title_full_unstemmed | 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production |
| title_short | 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production |
| title_sort | 2020 2021 vegetable production handbook chapter 13 pepper production |
| topic | Pepper CV130 |
| url | https://ojs.test.flvc.org/edis/article/view/121892 |
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