Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis

Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis

Diet is considered a key research priority for juvenile idiopathic arthritis (JIA), garnering considerable interest from affected families. Despite this, research studies focusing on dietary interventions remain scarce. The specific carbohydrate diet (SCD) has shown potential, however, its nutrition...

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Bibliographic Details
Main Authors: Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Journal of Nutritional Science
Subjects:
Dietary assessment
Diet therapy
Food intake
Juvenile idiopathic arthritis
Specific carbohydrate diet
Online Access:https://www.cambridge.org/core/product/identifier/S2048679024000922/type/journal_article
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