First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China
<i>Buchwaldoboletus xylophilus</i> is an edible bolete species belonging to the family Boletaceae and the genus <i>Buchwaldoboletus</i>. It is found in tropical and subtropical regions, which are known for their rare wild resources. In this study, wild <i>B. xylophilus&...
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2025-02-01
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| author | Tianwei Yang Hongjun Mu Liming Dai Jing Liu Xinjing Xu Feng Gao Yiwei Fang Sipeng Jian Mingxia He Chunxia Zhang |
| author_facet | Tianwei Yang Hongjun Mu Liming Dai Jing Liu Xinjing Xu Feng Gao Yiwei Fang Sipeng Jian Mingxia He Chunxia Zhang |
| author_sort | Tianwei Yang |
| collection | DOAJ |
| description | <i>Buchwaldoboletus xylophilus</i> is an edible bolete species belonging to the family Boletaceae and the genus <i>Buchwaldoboletus</i>. It is found in tropical and subtropical regions, which are known for their rare wild resources. In this study, wild <i>B. xylophilus</i> was isolated and cultured, and its biological characteristics and artificial cultivation techniques were studied. The results show that the optimal carbon source, nitrogen source, and inorganic salt for the mycelium growth of <i>B. xylophilus</i> were maltose, ammonium tartrate, and magnesium sulfate, respectively. The most appropriate temperature was 28 °C, and the pH value was between 5 and 6. The most effective combination was determined via orthogonal experimentation, as follows: dextrose, ammonium nitrate, potassium dihydrogen phosphate, and 28 °C. The results of artificial cultivation in mushroom houses show that the mycelium of <i>B. xylophilus</i> was strong and grew well on the culture medium. The mycelial growth rate was 4.54 mm/d, and the fungus bags were filled about 50 days after inoculation. The primordia formed 9 to 14 days after covering with soil and the fruiting body matured in 6~8 days. The average yield of fresh mushrooms reached 131.07 ± 29.38 g/bag, and the average biological efficiency reached 28.48 ± 6.39%. In this study, artificial cultivation technology in respect of <i>B. xylophilus</i> in mushroom houses is reported for the first time. The fruiting bodies obtained through cultivation were identified using morphological and molecular biological methods. This technology offers benefits such as affordability, a brief cultivation cycle, substantial yields, and superior quality, making it ideal for industrial-scale and extensive cultivation. |
| format | Article |
| id | doaj-art-5d8d0c12e88045a9ac7312917751d2c9 |
| institution | DOAJ |
| issn | 2309-608X |
| language | English |
| publishDate | 2025-02-01 |
| publisher | MDPI AG |
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| series | Journal of Fungi |
| spelling | doaj-art-5d8d0c12e88045a9ac7312917751d2c92025-08-20T02:42:34ZengMDPI AGJournal of Fungi2309-608X2025-02-0111317210.3390/jof11030172First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest ChinaTianwei Yang0Hongjun Mu1Liming Dai2Jing Liu3Xinjing Xu4Feng Gao5Yiwei Fang6Sipeng Jian7Mingxia He8Chunxia Zhang9Yunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, ChinaYunnan Institute of Tropical Crops, Jinghong 666100, China<i>Buchwaldoboletus xylophilus</i> is an edible bolete species belonging to the family Boletaceae and the genus <i>Buchwaldoboletus</i>. It is found in tropical and subtropical regions, which are known for their rare wild resources. In this study, wild <i>B. xylophilus</i> was isolated and cultured, and its biological characteristics and artificial cultivation techniques were studied. The results show that the optimal carbon source, nitrogen source, and inorganic salt for the mycelium growth of <i>B. xylophilus</i> were maltose, ammonium tartrate, and magnesium sulfate, respectively. The most appropriate temperature was 28 °C, and the pH value was between 5 and 6. The most effective combination was determined via orthogonal experimentation, as follows: dextrose, ammonium nitrate, potassium dihydrogen phosphate, and 28 °C. The results of artificial cultivation in mushroom houses show that the mycelium of <i>B. xylophilus</i> was strong and grew well on the culture medium. The mycelial growth rate was 4.54 mm/d, and the fungus bags were filled about 50 days after inoculation. The primordia formed 9 to 14 days after covering with soil and the fruiting body matured in 6~8 days. The average yield of fresh mushrooms reached 131.07 ± 29.38 g/bag, and the average biological efficiency reached 28.48 ± 6.39%. In this study, artificial cultivation technology in respect of <i>B. xylophilus</i> in mushroom houses is reported for the first time. The fruiting bodies obtained through cultivation were identified using morphological and molecular biological methods. This technology offers benefits such as affordability, a brief cultivation cycle, substantial yields, and superior quality, making it ideal for industrial-scale and extensive cultivation.https://www.mdpi.com/2309-608X/11/3/172artificial cultivationboletes<i>Buchwaldoboletus xylophilus</i>fruiting bodyedible mushrooms |
| spellingShingle | Tianwei Yang Hongjun Mu Liming Dai Jing Liu Xinjing Xu Feng Gao Yiwei Fang Sipeng Jian Mingxia He Chunxia Zhang First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China Journal of Fungi artificial cultivation boletes <i>Buchwaldoboletus xylophilus</i> fruiting body edible mushrooms |
| title | First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China |
| title_full | First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China |
| title_fullStr | First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China |
| title_full_unstemmed | First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China |
| title_short | First Report on the Artificial Cultivation Techniques of <i>Buchwaldoboletus xylophilus</i> (Boletales, Boletaceae, <i>Buchwaldoboletus</i>) in Southwest China |
| title_sort | first report on the artificial cultivation techniques of i buchwaldoboletus xylophilus i boletales boletaceae i buchwaldoboletus i in southwest china |
| topic | artificial cultivation boletes <i>Buchwaldoboletus xylophilus</i> fruiting body edible mushrooms |
| url | https://www.mdpi.com/2309-608X/11/3/172 |
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