Experimental Liquid Densities of Red Palm Oil at Pressures up to 150 MPa from (312 to 352) K and Dynamic Viscosities at 0.1 MPa from (293 to 353) K

Experimental Liquid Densities of Red Palm Oil at Pressures up to 150 MPa from (312 to 352) K and Dynamic Viscosities at 0.1 MPa from (293 to 353) K

Density and viscosity are fundamental properties necessary for processing of red palm oil (RPO). The main fatty acid constituents of RPO were determined to be palmitic acid (C<sub>16:0</sub>), oleic acid (C<sub>18:1</sub>), and linoleic acid (C<sub>18:2</sub>). Rh...

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Bibliographic Details
Main Authors: Jia Lin Lee, Gun Hean Chong, Yuya Hiraga, Yoshiyuki Sato, Masaki Ota, Richard Lee Smith
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Liquids
Subjects:
red palm oil
density
viscosity
pressure
temperature
Online Access:https://www.mdpi.com/2673-8015/5/2/13
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