Glyphosate in food: A narrative review
Glyphosate, a widely used broad-spectrum herbicide, plays a crucial role in global crop production due to its effectiveness and low cost. This paper provides an updated overview of the exposure routes, regulations, occurrence, dietary exposure and risk characterization of glyphosate in food products...
Saved in:
| Main Authors: | Christelle Bou-Mitri, Sabine Dagher, Alaa Makkawi, Zaynab Khreyss, Hussein F. Hassan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000146 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Peer review of the pesticide risk assessment of the active substance glyphosate
by: European Food Safety Authority (EFSA), et al.
Published: (2023-07-01) -
Extraction, Detection, and Quantification Methods for Analyzing Glyphosate and AMPA in Foods: Challenges and Opportunities
by: Andony David González-Cruz, et al.
Published: (2025-06-01) -
Glyphosate: Human Exposure and Health Impacts — A Literature Review
by: Aleksandra Słojewska, et al.
Published: (2025-05-01) -
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2024-07-01) -
New Insights on the Glyphosate-Degrading Enzymes C-P Lyase and Glyphosate Oxidoreductase Based on Bioinformatics
by: Marina Giannakara, et al.
Published: (2024-10-01)