Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient
Food materials such as cabbage have therapeutic effects for improving certain diseases. Through specific formulations and technologies like drying, concentration, and ultrafine grinding, a type of nutritional supplement based on cabbage powder as the main ingredient has been developed. These supplem...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01005.pdf |
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| _version_ | 1849425542594428928 |
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| author | Wu Xianghan He Siyuan Liu Yang Zhang Shunjun Guo Guangyao Li Zhonghua Li Dan Mo Linfang Wang Jinxiu |
| author_facet | Wu Xianghan He Siyuan Liu Yang Zhang Shunjun Guo Guangyao Li Zhonghua Li Dan Mo Linfang Wang Jinxiu |
| author_sort | Wu Xianghan |
| collection | DOAJ |
| description | Food materials such as cabbage have therapeutic effects for improving certain diseases. Through specific formulations and technologies like drying, concentration, and ultrafine grinding, a type of nutritional supplement based on cabbage powder as the main ingredient has been developed. These supplements are presented in convenient forms, such as fruit and vegetable slices, noodles, hawthorn cakes, or rice flour, catering to different functional needs. Testing has shown that these products meet relevant food hygiene standards and have a shelf life of over 12 months, rendering them a potential reference for developing functional foods. |
| format | Article |
| id | doaj-art-5d7861932c014afc979eddc7747ce9c4 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-5d7861932c014afc979eddc7747ce9c42025-08-20T03:29:44ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011820100510.1051/bioconf/202518201005bioconf_icfsb2025_01005Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main IngredientWu Xianghan0He Siyuan1Liu Yang2Zhang Shunjun3Guo Guangyao4Li Zhonghua5Li Dan6Mo Linfang7Wang Jinxiu8Naval Medical UniversityNavy Special Medical Center, Naval Medical UniversityNavy Special Medical Center, Naval Medical UniversityShanghai Xincheng Food Co., LtdShanghai Xincheng Food Co., LtdNavy Special Medical Center, Naval Medical UniversityNavy Special Medical Center, Naval Medical UniversityNavy Special Medical Center, Naval Medical UniversityNaval medical service DepartmentFood materials such as cabbage have therapeutic effects for improving certain diseases. Through specific formulations and technologies like drying, concentration, and ultrafine grinding, a type of nutritional supplement based on cabbage powder as the main ingredient has been developed. These supplements are presented in convenient forms, such as fruit and vegetable slices, noodles, hawthorn cakes, or rice flour, catering to different functional needs. Testing has shown that these products meet relevant food hygiene standards and have a shelf life of over 12 months, rendering them a potential reference for developing functional foods.https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01005.pdf |
| spellingShingle | Wu Xianghan He Siyuan Liu Yang Zhang Shunjun Guo Guangyao Li Zhonghua Li Dan Mo Linfang Wang Jinxiu Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient BIO Web of Conferences |
| title | Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient |
| title_full | Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient |
| title_fullStr | Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient |
| title_full_unstemmed | Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient |
| title_short | Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient |
| title_sort | development of a special nutritional supplement based on cabbage powder as the main ingredient |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/33/bioconf_icfsb2025_01005.pdf |
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