Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant
This study investigated the chemical composition, antioxidant and antimicrobial activity of some sesame plant parts such as stems, leaves and fruit covers. The results found that sesame leaves were the highest of moisture (6.85g/100g) and protein (18.03 g/100g), while the moisture of the sesame frui...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_394952_f6d80a42cbc6b5acc1f2aa78310d1b41.pdf |
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