Effects of Pneumatic Defoliation on Fruit Quality and Skin Coloration in ‘Fuji’ Apples

Effects of Pneumatic Defoliation on Fruit Quality and Skin Coloration in ‘Fuji’ Apples

Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apples. Apple trees were subjected to no defoliation (contr...

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Bibliographic Details
Main Authors: Nay Myo Win, Jingi Yoo, Van Giap Do, Sangjin Yang, Soon-Il Kwon, Hun-Joong Kweon, Seonae Kim, Youngsuk Lee, In-Kyu Kang, Juhyeon Park
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Agriculture
Subjects:
apple
defoliation
fruit quality
skin color
anthocyanin
relative gene expression
Online Access:https://www.mdpi.com/2077-0472/14/9/1582
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