Rizwan, D., & Masoodi, F. Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India. Elsevier.
Chicago Style (17th ed.) CitationRizwan, Danish, and F.A Masoodi. Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India. Elsevier.
MLA (9th ed.) CitationRizwan, Danish, and F.A Masoodi. Isolation and Characterization of Lactic Acid Bacteria from Spontaneously Fermented Kohlrabi Pickle of Jammu and Kashmir, India. Elsevier.
Warning: These citations may not always be 100% accurate.