Aydın, S., & Özdemir, Y. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. Wiley.
Chicago Style (17th ed.) CitationAydın, Sema, and Yüksel Özdemir. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. Wiley.
MLA (9th ed.) CitationAydın, Sema, and Yüksel Özdemir. Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. Wiley.
Warning: These citations may not always be 100% accurate.