Industrial Potential of Two Varieties of Cocoyam in Bread Making

Industrial Potential of Two Varieties of Cocoyam in Bread Making

The evaluation of the chemical (proximate composition, mineral composition, toxicant composition and vitamin composition), nutritional and industrial potentials of two varieties of cocoyam (Xanthosoma sagittifolium (XS) and Colocasia esculenta (CE) were carried out using recommended methods of analy...

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Bibliographic Details
Main Authors:	Nnabuk O. Eddy, Emmanuel Essien, Eno E. Ebenso, Richard A. Ukpe
Format:	Article
Language:	English
Published:	Wiley 2012-01-01
Series:	E-Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2012/635894
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