Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study
Abstract Humans seek to eat what is palatable, especially when snacking. Theoretically, a person who enjoys sweet taste more may choose snacks with higher sugar and calories, leading to lower overall diet quality, yet individual eating behavior traits may interfere with this relationship. We investi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40795-025-01076-4 |
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