Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study

Sweet taste preference on snack choice, added sugars intake, and diet quality– a pilot study

Abstract Humans seek to eat what is palatable, especially when snacking. Theoretically, a person who enjoys sweet taste more may choose snacks with higher sugar and calories, leading to lower overall diet quality, yet individual eating behavior traits may interfere with this relationship. We investi...

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Bibliographic Details
Main Authors: Faye Guarneri, Liz Cortes, Caren Ghali, Janel Clovis, Enrique R. Pouget, Stephanie Hunter, May M. Cheung
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Nutrition
Subjects:
Sweet
Sugar
Taste preference
Diet quality
Health eating index
Snacks
Online Access:https://doi.org/10.1186/s40795-025-01076-4
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