APA (7th ed.) Citation

Chang, J., Chen, C., Fang, L., Tsai, C., Chang, Y., & Wang, T. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier.

Chicago Style (17th ed.) Citation

Chang, Jih-Chin, Chao-Huei Chen, Li-Jung Fang, Chi-Ren Tsai, Yu-Chuan Chang, and Teh-Ming Wang. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier.

MLA (9th ed.) Citation

Chang, Jih-Chin, et al. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier.