Sensory and nutritional effects of citrus and pineapple enrichment in yogurt production
This paper explores the potential applications of pineapple and orange in yogurt production, examining their addition in various ratios and their impact on quality indicators. The study analyzed samples of enriched yogurt. Pineapple and orange enrichments were added in different proportions ranging...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/13/e3sconf_agritech-xi2024_05006.pdf |
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