Characterization of drum-dried thickeners for dysphagia-adapted liquid diets

Characterization of drum-dried thickeners for dysphagia-adapted liquid diets

Dysphagia patients require suitable thickened liquid foods that are easy and safe to swallow. The use of thickeners is one possible approach to increasing the viscosity of liquid foods. This study aimed to develop a powdery thickener with high dispersibility and thickening capability using drum dryi...

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Bibliographic Details
Main Authors: Pattra Wattanapan, Sirada Sungsinchai, Siriporn Tanjor, Suphan Yangyuen, Cherdpong Chiawchanwattana, Sakamon Devahastin, Chalida Niamnuy
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Xanthan gum
Carboxymethyl cellulose
Modified corn starch
Rheology
Viscosity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000988
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