Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407
Introduction: Peptides from lactic acid bacteria provide health benefits and can inhibit the growth of pathogenic organisms. The present work aimed to isolate and characterize peptides with antibacterial activity from Lactobacillus plantarum 1407. Methods: Peptides were isolated and purified from L....
Saved in:
Main Authors: | Silpa Sajan, Rupachandra Saravanan |
---|---|
Format: | Article |
Language: | English |
Published: |
Tabriz University of Medical Sciences
2024-11-01
|
Series: | BioImpacts |
Subjects: | |
Online Access: | https://bi.tbzmed.ac.ir/PDF/bi-14-29912.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
by: Wang Ji, et al.
Published: (2015-12-01) -
Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
by: Zhang Jian, et al.
Published: (2017-09-01) -
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
by: Pin Chen, et al.
Published: (2022-03-01) -
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
by: Fengxuan Lang, et al.
Published: (2022-03-01) -
Development and Application of <i>Lactobacillus plantarum</i> PSCPL13 Probiotics in Olive Flounder (<i>Paralichthys olivaceus</i>) Farming
by: Muhammad Aleem Abbas, et al.
Published: (2025-01-01)