NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION

NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION

In work results of researches on development of a new way of determination of optimum frequency of rotation of cans at rotational sterilization are presented.Optimum frequencies of rotation for various product range are specified in various banks. It is established that the optimum speed of rotation...

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Bibliographic Details
Main Authors:	M. M. Achmedov, A. F. Demirova, M. M. Achmedova, K. R. Gammatcaev, T. N. Daudova
Format:	Article
Language:	Russian
Published:	Dagestan State Technical University 2016-08-01
Series:	Вестник Дагестанского государственного технического университета: Технические науки
Subjects:	canned food rotation rotation frequency sterilization temperature heating speed sterilizing effect
Online Access:	https://vestnik.dgtu.ru/jour/article/view/267
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