Utilization of brewer's spent grain in extrusion processing: A review

Utilization of brewer's spent grain in extrusion processing: A review

Brewers’ spent grain (BSG), the primary byproduct of the brewing industry, is rich in dietary fiber, proteins, and bioactive compounds, yet remains underutilized due to challenges such as the fiber-bound nature of bioactive compounds, antinutritional factors, and sensory limitations. This review exa...

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Bibliographic Details
Main Authors:	Kelly K. Beltrán-Borbor, Andrea D. Ortega-Suasnavas, María V. Ordóñez-Pazmiño, Diana L. Tinoco-Caicedo
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Applied Food Research
Subjects:	Extrusion Brewer's spent grains Nutritional properties Dietary fiber Bioactive compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225001787
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