APA (7th ed.) Citation

Hu, T., Chen, R., Qian, Y., Ye, K., Long, X., Park, K., & Zhao, X. Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Hu, Tiantian, Rui Chen, Yu Qian, Ke Ye, Xingyao Long, Kun-Young Park, and Xin Zhao. Antioxidant Effect of Lactobacillus Fermentum HFY02-fermented Soy Milk on D-galactose-induced Aging Mouse Model. Tsinghua University Press.

MLA (9th ed.) Citation

Hu, Tiantian, et al. Antioxidant Effect of Lactobacillus Fermentum HFY02-fermented Soy Milk on D-galactose-induced Aging Mouse Model. Tsinghua University Press.