The effectiveness of different bio preparations on the seed and market quality of organic produced soybean
In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from...
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| Format: | Article |
| Language: | English |
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Serbian Association of Plant Breedings and Seed Producers
2024-01-01
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| Series: | Selekcija i Semenarstvo |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401001D.pdf |
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| author | Dimitrijević Snežana Filipović Vladimir Buntić Aneta Milić Marija Ugrenović Vladan Popović Vera Perić Vesna |
| author_facet | Dimitrijević Snežana Filipović Vladimir Buntić Aneta Milić Marija Ugrenović Vladan Popović Vera Perić Vesna |
| author_sort | Dimitrijević Snežana |
| collection | DOAJ |
| description | In the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients. |
| format | Article |
| id | doaj-art-5cb7f42e011f4a53985f072ea41e6737 |
| institution | Kabale University |
| issn | 0354-5881 2406-209X |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Serbian Association of Plant Breedings and Seed Producers |
| record_format | Article |
| series | Selekcija i Semenarstvo |
| spelling | doaj-art-5cb7f42e011f4a53985f072ea41e67372025-02-05T13:20:35ZengSerbian Association of Plant Breedings and Seed ProducersSelekcija i Semenarstvo0354-58812406-209X2024-01-0130111110.5937/SelSem2401001D0354-58812401001DThe effectiveness of different bio preparations on the seed and market quality of organic produced soybeanDimitrijević Snežana0https://orcid.org/0000-0001-8729-6307Filipović Vladimir1https://orcid.org/0000-0002-7081-8217Buntić Aneta2https://orcid.org/0000-0002-7068-1804Milić Marija3https://orcid.org/0000-0002-1528-4283Ugrenović Vladan4https://orcid.org/0000-0001-6642-8235Popović Vera5https://orcid.org/0000-0002-7701-9928Perić Vesna6https://orcid.org/0000-0001-8269-017XInstitut za proučavanje lekovitog bilja "Dr Josif Pančić", Beograd, SerbiaInstitut za proučavanje lekovitog bilja "Dr Josif Pančić", Beograd, SerbiaInstitut za zemljište, Beograd, SerbiaUniverzitet u Beogradu, Tehnološko-metalurški fakultet, Beograd, SerbiaInstitut za zemljište, Beograd, SerbiaInstitut za ratarstvo i povrtarstvo, Novi Sad, SerbiaInstitut za kukuruz "Zemun Polje", Beograd, SerbiaIn the previous period, research was carried out with a focus on the application of various types of microbiological preparations in order to influence their possible influence on the morphological, productive and qualitative properties of industrial plants. Research was conducted in the period from 2015 to 2023 both in the open field and in laboratory conditions. In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. For that purpose, mixtures of microbiological strains (Bacillus subtilis, Bacillus licheniformis, Bacillus simplex, Bacillus amiloliquefaciens, Bacillus pumilus, Bacillus megatherium, Bradyrhizobium japonicum and Azotobacter chroococum) were used, with the addition of liquid fertilizers of plant origin enriched with K, Ca and Mg. The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. Microbiological preparations have the potential to contribute to the development of sustainable agricultural systems. The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401001D.pdfglycine maxbiopreparationsbacillus sp.bradyrhizobium japonicumazotobacterchroococumindustrial plants |
| spellingShingle | Dimitrijević Snežana Filipović Vladimir Buntić Aneta Milić Marija Ugrenović Vladan Popović Vera Perić Vesna The effectiveness of different bio preparations on the seed and market quality of organic produced soybean Selekcija i Semenarstvo glycine max biopreparations bacillus sp. bradyrhizobium japonicum azotobacterchroococum industrial plants |
| title | The effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| title_full | The effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| title_fullStr | The effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| title_full_unstemmed | The effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| title_short | The effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| title_sort | effectiveness of different bio preparations on the seed and market quality of organic produced soybean |
| topic | glycine max biopreparations bacillus sp. bradyrhizobium japonicum azotobacterchroococum industrial plants |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401001D.pdf |
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