Exploring the Potential of Whey Ultrafiltration Permeate in Wood Modification: Changes in Wood Hygroscopic and Thermal Behaviors
Wood’s hygroscopic nature limits its outdoor applications. Technologies such as wood polyesterification, involving the in situ reaction of alcohols and carboxylic acids, densify the wood cell wall and potentially reduce hydroxyl group activity. Whey ultrafiltration permeate, a co-product of whey pro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2025-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24228 |
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