Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods
Effective and efficient use of water resources has become an important issue in recent studies, where the impacts of climate change has become more apparent and alternative solutions are discussed. There, however, are limited studies that look at the impacts of water stress at different vegetative p...
Saved in:
Main Authors: | Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Agriculture, Ankara University
2025-01-01
|
Series: | Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/en/download/article-file/3786838 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values
by: Boukaga Farmani, et al.
Published: (2025-01-01) -
Bioactive compounds in blackberry fruits under the conditions of Central Russia
by: М. A. Мakarkina, et al.
Published: (2022-06-01) -
Optimizing the Micropropagation of Red-Stalked Rhubarb Selections: A Strategy for Mass Production of High-Quality Planting Material
by: Agnieszka Wojtania, et al.
Published: (2024-12-01) -
Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage
by: Hosseini Sepideh, et al.
Published: (2016-12-01) -
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
by: Simić Marijana, et al.
Published: (2018-12-01)