Erken, O., Mucan, U., Kızılkaya, B., & Yıldırım, M. Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods. Faculty of Agriculture, Ankara University.
Chicago Style (17th ed.) CitationErken, Okan, Umut Mucan, Bayram Kızılkaya, and Murat Yıldırım. Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods. Faculty of Agriculture, Ankara University.
MLA (9th ed.) CitationErken, Okan, et al. Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods. Faculty of Agriculture, Ankara University.
Warning: These citations may not always be 100% accurate.