Les espaces du mouvement végétarien en France (1880-1914)
From the 1880s onwards, vegetarian societies began to develop in France with the aim of addressing social problems through meat abstinence. This movement takes place in a context shaped by the transnational circulation of reformist ideas. But it was also intertwined with local and spatially embedded...
Saved in:
| Main Author: | Alexandra Hondermarck |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Presses universitaires de Strasbourg
2024-12-01
|
| Series: | Recherches Germaniques |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rg/12945 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
„Tropentaumel“: Debatten um lebensreformerische „Tropen“-Siedlungen in der Vegetarischen Warte (1898-1928)
by: Louise Atkinson
Published: (2024-12-01) -
Comparison Of Vitamin B12 Level Among Vegetarian And Non Vegetarian Apparently Healthy Individuals In District Tharparkar
by: Aneel Kapoor, et al.
Published: (2012-01-01) -
Using the theory of planned behaviour to understand the adoption of vegetarianism among females in Saudi Arabia
by: Areej Ali Alkhaldy
Published: (2025-05-01) -
Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian diets
by: Samira Sharma, et al.
Published: (2014-05-01) -
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
by: Ivana Šarac, et al.
Published: (2025-04-01)