APA (7th ed.) Citation

Gawborisut, S., & Muengkratok, S. Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. Wiley.

Chicago Style (17th ed.) Citation

Gawborisut, Somsamorn, and Suprawee Muengkratok. Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. Wiley.

MLA (9th ed.) Citation

Gawborisut, Somsamorn, and Suprawee Muengkratok. Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage. Wiley.

Warning: These citations may not always be 100% accurate.