Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk

Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk

Recently, many feedstuffs have been introduced to animal diets to increase the content of beneficial fatty acids in dairy products. Therefore, this study aimed to research the effect of including hempseed cake in dairy goats concentrate mixtures on the chemical composition and fatty acid profile of...

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Bibliographic Details
Main Authors: Željka Klir Šalavardić, Josip Novoselec, Suzana Ćavar, Zvonko Antunović
Format: Article
Language:English
Published: Croatian Dairy Union 2024-01-01
Series:Mljekarstvo
Subjects:
fatty acids
goats
hempseed cake
semi-hard cheese
Online Access:https://hrcak.srce.hr/file/455244
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