A Comprehensive Review of Detection Methods for <i>Staphylococcus aureus</i> and Its Enterotoxins in Food: From Traditional to Emerging Technologies

A Comprehensive Review of Detection Methods for <i>Staphylococcus aureus</i> and Its Enterotoxins in Food: From Traditional to Emerging Technologies

<i>Staphylococcus aureus</i> is a leading cause of foodborne intoxication globally, driven by its heat-stable enterotoxins (SEs), which pose significant public health risks. This review critically evaluates modern and traditional methodologies for detecting <i>S. aureus</i> a...

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Bibliographic Details
Main Authors:	Assia Mairi, Nasir Adam Ibrahim, Takfarinas Idres, Abdelaziz Touati
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Toxins
Subjects:	foodborne pathogens <i>Staphylococcus aureus</i> staphylococcal enterotoxins food poisoning detection methods food contamination
Online Access:	https://www.mdpi.com/2072-6651/17/7/319
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