RESEARCH REGARDING YOUNGER CONSUMERS ATTITUDE, IN RELATION WITH SHEEP MEAT CONSUMPTION
The paper is based on the study of various reports and different type of articles regarding the EU sheep meat production and sheep meat’s quality. In order to determine the Romanian consumers' perception regarding the quality of sheep meat, a questionnaire was prepared which was completed durin...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_4/Art16.pdf |
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