Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules

Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules

This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (<i>Hymenaea courbaril</i> L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 <i>v</i>/<i>v<...

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Main Authors: Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque, Samanta Shiraishi Kagueyama, Tamires Barlati Vieira da Silva, José Rivaldo dos Santos Filho, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Maria José Alves, Ariana Ferrari, Natalia Ueda Yamaguchi, Acácio Antonio Ferreira Zielinski, Adelar Bracht, Rosane Marina Peralta, Rúbia Carvalho Gomes Corrêa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
food waste recovery
phenolic compounds
antioxidant potential
antiproliferative potential
antimicrobial activity
upcycling
Online Access:https://www.mdpi.com/2223-7747/13/22/3207
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