Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules
This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (<i>Hymenaea courbaril</i> L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 <i>v</i>/<i>v<...
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2024-11-01
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| Online Access: | https://www.mdpi.com/2223-7747/13/22/3207 |
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| author | Gabriela Lucca Del Angelo Isabela Silva de Oliveira Bianca Rodrigues de Albuquerque Samanta Shiraishi Kagueyama Tamires Barlati Vieira da Silva José Rivaldo dos Santos Filho Maria Inês Dias Carla Pereira Ricardo C. Calhelha Maria José Alves Ariana Ferrari Natalia Ueda Yamaguchi Acácio Antonio Ferreira Zielinski Adelar Bracht Rosane Marina Peralta Rúbia Carvalho Gomes Corrêa |
| author_facet | Gabriela Lucca Del Angelo Isabela Silva de Oliveira Bianca Rodrigues de Albuquerque Samanta Shiraishi Kagueyama Tamires Barlati Vieira da Silva José Rivaldo dos Santos Filho Maria Inês Dias Carla Pereira Ricardo C. Calhelha Maria José Alves Ariana Ferrari Natalia Ueda Yamaguchi Acácio Antonio Ferreira Zielinski Adelar Bracht Rosane Marina Peralta Rúbia Carvalho Gomes Corrêa |
| author_sort | Gabriela Lucca Del Angelo |
| collection | DOAJ |
| description | This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (<i>Hymenaea courbaril</i> L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 <i>v</i>/<i>v</i>; ETOH) were obtained via maceration. Ten phenolic compounds were characterized via LC-DAD-ESI/MSn: seven procyanidins, two quercetin derivatives and one taxifolin derivative, with dimers and trimers of procyanidins being the main components of both extracts. Total phenolic compound levels of 2.42 ± 0.06 and 11 ± 1 mg/g were found in AE and ETOH, respectively; however, only seven compounds were identified in ETOH. The jatoba pod residue extracts showed notable antioxidant activities: ETOH had greater antioxidant potential in the OxHLIA and DPPH assays (IC<sub>50</sub> = 25.4 μg/mL and 0.71 μg/mL, respectively); however, EA demonstrated greater potential in the FRAP system (IC<sub>50</sub> = 2001.0 µM TE/mg). Only AE showed antiproliferative potential, being effective against cell lines of gastric (GI<sub>50</sub> = 35 ± 1 µg/mL) and breast (GI<sub>50</sub> = 89 ± 4 µg/mL) adenocarcinomas. Likewise, only AE showed modest anti-inflammatory potential (IC<sub>50</sub> = 225 ± 2 µg/mL) in mouse macrophages. Bacteriostatic effects against bacteria were exerted by both extracts. <i>Enterococcus faecalis</i> and <i>Listeria monocytogenes</i> (MICs = 2.5 mg/mL) were especially sensitive to the ETOH extract. Taken together, the results suggest potential for jatoba pod residue as a source of molecules with biological activities and with possible industrial applications. |
| format | Article |
| id | doaj-art-5c2d6ea5f0b046ad9e4f37db7fdf250b |
| institution | OA Journals |
| issn | 2223-7747 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | MDPI AG |
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| series | Plants |
| spelling | doaj-art-5c2d6ea5f0b046ad9e4f37db7fdf250b2025-08-20T02:04:55ZengMDPI AGPlants2223-77472024-11-011322320710.3390/plants13223207Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable BiomoleculesGabriela Lucca Del Angelo0Isabela Silva de Oliveira1Bianca Rodrigues de Albuquerque2Samanta Shiraishi Kagueyama3Tamires Barlati Vieira da Silva4José Rivaldo dos Santos Filho5Maria Inês Dias6Carla Pereira7Ricardo C. Calhelha8Maria José Alves9Ariana Ferrari10Natalia Ueda Yamaguchi11Acácio Antonio Ferreira Zielinski12Adelar Bracht13Rosane Marina Peralta14Rúbia Carvalho Gomes Corrêa15Postgraduate Program in Clean Technologies, Cesumar University—UNICESUMAR, Maringa 87050-390, PR, BrazilPostgraduate Program in Clean Technologies, Cesumar University—UNICESUMAR, Maringa 87050-390, PR, BrazilCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalDepartment of Biochemistry, State University of Maringá, Maringa 87020-900, SP, BrazilDepartment of Biochemistry, State University of Maringá, Maringa 87020-900, SP, BrazilDepartment of Biochemistry, State University of Maringá, Maringa 87020-900, SP, BrazilCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, PortugalPostgraduate Program in Health Promotion, Cesumar University—UNICESUMAR, Maringa 87050-390, PR, BrazilDepartment of Energy and Sustainability, Federal University of Santa Catarina, Araranguá 88905-120, SC, BrazilDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, C.P. 476, Florianópolis 88040–900, SC, BrazilDepartment of Biochemistry, State University of Maringá, Maringa 87020-900, SP, BrazilDepartment of Biochemistry, State University of Maringá, Maringa 87020-900, SP, BrazilPostgraduate Program in Clean Technologies, Cesumar University—UNICESUMAR, Maringa 87050-390, PR, BrazilThis study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (<i>Hymenaea courbaril</i> L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 <i>v</i>/<i>v</i>; ETOH) were obtained via maceration. Ten phenolic compounds were characterized via LC-DAD-ESI/MSn: seven procyanidins, two quercetin derivatives and one taxifolin derivative, with dimers and trimers of procyanidins being the main components of both extracts. Total phenolic compound levels of 2.42 ± 0.06 and 11 ± 1 mg/g were found in AE and ETOH, respectively; however, only seven compounds were identified in ETOH. The jatoba pod residue extracts showed notable antioxidant activities: ETOH had greater antioxidant potential in the OxHLIA and DPPH assays (IC<sub>50</sub> = 25.4 μg/mL and 0.71 μg/mL, respectively); however, EA demonstrated greater potential in the FRAP system (IC<sub>50</sub> = 2001.0 µM TE/mg). Only AE showed antiproliferative potential, being effective against cell lines of gastric (GI<sub>50</sub> = 35 ± 1 µg/mL) and breast (GI<sub>50</sub> = 89 ± 4 µg/mL) adenocarcinomas. Likewise, only AE showed modest anti-inflammatory potential (IC<sub>50</sub> = 225 ± 2 µg/mL) in mouse macrophages. Bacteriostatic effects against bacteria were exerted by both extracts. <i>Enterococcus faecalis</i> and <i>Listeria monocytogenes</i> (MICs = 2.5 mg/mL) were especially sensitive to the ETOH extract. Taken together, the results suggest potential for jatoba pod residue as a source of molecules with biological activities and with possible industrial applications.https://www.mdpi.com/2223-7747/13/22/3207food waste recoveryphenolic compoundsantioxidant potentialantiproliferative potentialantimicrobial activityupcycling |
| spellingShingle | Gabriela Lucca Del Angelo Isabela Silva de Oliveira Bianca Rodrigues de Albuquerque Samanta Shiraishi Kagueyama Tamires Barlati Vieira da Silva José Rivaldo dos Santos Filho Maria Inês Dias Carla Pereira Ricardo C. Calhelha Maria José Alves Ariana Ferrari Natalia Ueda Yamaguchi Acácio Antonio Ferreira Zielinski Adelar Bracht Rosane Marina Peralta Rúbia Carvalho Gomes Corrêa Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules Plants food waste recovery phenolic compounds antioxidant potential antiproliferative potential antimicrobial activity upcycling |
| title | Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules |
| title_full | Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules |
| title_fullStr | Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules |
| title_full_unstemmed | Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules |
| title_short | Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules |
| title_sort | jatoba i hymenaea courbaril i l pod residue a source of phenolic compounds as valuable biomolecules |
| topic | food waste recovery phenolic compounds antioxidant potential antiproliferative potential antimicrobial activity upcycling |
| url | https://www.mdpi.com/2223-7747/13/22/3207 |
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