Encapsulation of aromatic coconut water with sodium alginate and calcium chloride
The main goal of this study was to determine the best amount of sodium alginate needed to effectively encapsulate aromatic coconut water using sodium alginate and calcium chloride. Additionally, the study aimed to explore how physical and chemical factors influence the production of aromatic coconut...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2024-01-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_7514_3ee6192007ae416f0e95d2a6cd80990a.pdf |
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