The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt

The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt

Goat milk yogurt infused with hemp extract (HE) is a novel dairy product; however, the unpleasant flavors from hemp terpenes and goat milk may impact its acceptance and popularity. This study aimed to investigate the effect of polymerized whey protein (PWP) on mitigating the hempy flavor of HE-infus...

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Bibliographic Details
Main Authors: Hao Shi, Kalev Freeman, Eric Kawka, Monique McHenry, Mingruo Guo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
goat milk yogurt
polymerized whey protein
hemp extract
flavor
probiotics
Online Access:https://www.mdpi.com/2304-8158/14/1/66
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