Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding

Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding

Cauliflower (<i>Brassica oleracea</i>) is a highly nutritious cruciferous vegetable that has garnered increasing attention owing to its potential health benefits. This study aimed to quantify the phytochemical constituents of the new cauliflower variety “BetaCaulie” using advanced analyt...

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Bibliographic Details
Main Authors: Neil Patrick Uy, Hak-Dong Lee, Ju-ri Choi, Sanghyun Lee
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
glucosinolate
β-carotene
high-performance liquid chromatography
antioxidant
Online Access:https://www.mdpi.com/2077-0472/14/12/2128
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