Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed.
During probiotics manufacturing, drying is a crucial process for stabilization of probiotics after fermentation, since drying condition could affect viability and functionality as well as physical properties such as moisture content and water activity, which play key role in stability of dried probi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0323000 |
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