Handayani, G. R., Muniroh, M., & Hardini, N. The Effect of Serving Temperature of Black Tea (Camellia sinensis) on the Hardness of Nanohybrid Composite Resin. Faculty of Medicine, Universitas Diponegoro.
Chicago Style (17th ed.) CitationHandayani, Garizqi Rindang, Muflihatul Muniroh, and Nadia Hardini. The Effect of Serving Temperature of Black Tea (Camellia Sinensis) on the Hardness of Nanohybrid Composite Resin. Faculty of Medicine, Universitas Diponegoro.
MLA (9th ed.) CitationHandayani, Garizqi Rindang, et al. The Effect of Serving Temperature of Black Tea (Camellia Sinensis) on the Hardness of Nanohybrid Composite Resin. Faculty of Medicine, Universitas Diponegoro.
Warning: These citations may not always be 100% accurate.