Buledi, A. A. The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk. Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad.
Chicago Style (17th ed.) CitationBuledi, Abid Ali. The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk. Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad.
MLA (9th ed.) CitationBuledi, Abid Ali. The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk. Faculty of Science, The University of Azad Jammu & Kashmir, Muzaffarabad.
Warning: These citations may not always be 100% accurate.